Ingredients
2 tablespoons (30 ml) extra-virgin olive oil
3 medium cloves garlic, minced
2 teaspoons (about 5 g) dried oregano
Dash red pepper flakes
1 (28-ounce; 800 g) can high-quality crushed tomatoes
1 teaspoon (about 6 g) granulated garlic powder
1 teaspoon (about 6 g) granulated onion powder
1 tablespoon (about 15 g) sugar
Kosher salt, to taste