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American v2

by wicheese
American

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Dough Calculator

TARGET BALL WEIGHT
0g
(Total Batch: 0g)
Ingredient
%
Weight
Flour
100.0%
-
Water
67.0%
-
Instant Dry Yeast
0.016%
-
Salt
3.0%
-
Oil
2.0%
-
Sugar
1.2%
-

Instructions

Prep | Mix ingrednents
- Refridgerate 24-48hrs
- Rise countertop 4hrs ahead of cook

Cook | 5-6 min
- 550-600 deg

14" pizza 
Cheese | 200g (7oz)
Sauce | 170g

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